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Why You Should Put Your Employees First
High school dropout turned restaurant mogul Cameron Mitchell, of Mitchell’s/Columbus Fish Market and Mitchell’s/Cameron’s Steakhouse (sold to Ruth’s Hospitality Group for $92 million), details his...
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Marketing Your Concept on a Budget
At last week’s North American Pizza and Ice Cream Show in Columbus, Ohio, consultant Scott Anthony analyzed strategies that restaurant operators with a limited budget and resources can employ to market...
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Meet the Restaurant Experts: How to Launch a Restaurant the Right Way
The New York City Hospitality Group is hosting a webinar featuring New York City’s top restaurant experts: Tara Berman from TaraPaige Group, Elke A. Hofmann, Derek Sherman and Colby Swartz. “Meet the...
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Hope is not a Strategy!
Costs are at an all time high affecting every single ingredient in the kitchen. In order to not feel dispirited, it is important to put a good strategy in place to deal with the unreliable nature of...
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The Hedgehog Concept and Foodservice Businesses
In Jim Collins’ seminal book, Good to Great, he outlined what enterprises have done to go from a good company to a great company. One of these principles, the Hedgehog Concept, can be perfectly applied...
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Home Cooking to Home Business
On Saturday, February 7th the Institute of Culinary Education will be teaching a strategy session on how to convert your home cooking into a home business. If you are feeling the urge to turn a...
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Enterprise Insight: Launch Strategy
In this month’s Retail Spotlight, we discussed a single-product concept and how it is successfully operating in the city despite high rents and intense competition. In this month’s Enterprise Insight,...
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Bringing Concepts to New York City
It’s not news that the New York City hospitality industry is unlike any other in the world. With over 40,000 restaurants, New York is a mecca for foodservice. While this presents a great opportunity...
View ArticleLearn How to Get a Liquor License for Your Restaurant or Bar
“Opening a bar is about a little more than choosing the perfect beer and liquor list. In fact, there are a number of restaurant licenses and permits that you need to get out of the way before you can...
View Article4 Ways to Take Your Sales Strategy to the Next Level with a Video Presentation
“To maximize potential impact, businesses are upgrading their sales strategy to incorporate a video presentation. Not only does this put a face to your business, but it can also be individualized to...
View ArticleGiant Food Stores Opens 6 locations in 4 States
“With the six new locations, Giant now operates 178 supermarkets in Pennsylvania, Maryland, Virginia and West Virginia. The stores also include 132 pharmacies and 99 fuel stations. “These multiple...
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